How Rainbow Cake Sprinkles Are Made

Food & Drink
Rainbow cake sprinkles have been around since the late 18th century, when French candy chefs used them as decorations. Today, liquid food coloring, shortening, and sugar are mixed in hot water to form the sprinkle’s colorful dough. Long strands of the dough are broken into the tiny shapes we see on cakes, doughnuts, cookies, and ice cream.

Watch full episodes of the Science Channel series “How It’s Made” on the Science GO app or at: http://insder.co/HowItsMade

FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
INSIDER on Snapchat: https://insder.co/2KJLtVo

Produced by: Kyle Desiderio, Laura Bilash

Products You May Like

Articles You May Like

Bermondsey Street, London: Where To Eat And Drink
How This Billionaire Family Built A Restaurant Supply Giant In Amish Country
The Eastern & Oriental luxury train restarted this week — here’s what a trip costs
Azimut S7: Smooth, Sleek and Eco-Sporty
IYC On Top Superyacht Trends in 2024

Leave a Reply

Your email address will not be published. Required fields are marked *